Maximum limits on storing food in the refrigerator

Many people claim to forget to store their food in a refrigerator or refrigerator for a very long time. It's just that, because they are in the fridge, they think if these foods are still safe for consumption. Actually, is there a limit to how long food can be stored in the refrigerator and is still suitable for consumption?

The quality of food in the refrigerator has decreased

Although stored in the refrigerator, it does not mean that food will not lose its quality. If we store it for a long time, then this food can become inappropriate for consumption. Every food has different durability. This also depends on how quickly the bacteria reduce the quality of the food.

For information, bacteria will only die if exposed to hot temperatures but do not die when in cold temperatures such as in the refrigerator. It's just that, considering the air temperature in the refrigerator is not so cold, bacteria can still develop and make food can be stale.

If we eat foods that are already stale even though they are stored in the refrigerator, we will still be susceptible to symptoms of poisoning like nausea, vomiting, abdominal pain, fever, and diarrhea.

Several factors influence the decline in the quality of food in the refrigerator

Apart from bacteria, there are several other factors that affect the decrease in the quality of food stored in the refrigerator.

Following are these factors.

1. Freshness of the food
If the food we put in the refrigerator is still fresh, instead of having been at room temperature for a long time, this food will usually last longer.

2. Cleanliness of the food
The cleanliness of the food we store also affects how long this food lasts in the refrigerator. If these foods have been exposed to dirt, bacteria, or other things, then of course the quality deterioration process will run faster.

In addition, if the food is closed tightly, the quality deterioration process will usually take place more slowly considering that the bacteria in the refrigerator will not easily reach the food. For this reason we really should not carelessly put food in an open condition in the refrigerator.

3. Refrigerator temperature
In the refrigerator there are two temperatures, namely the temperature in the refrigerator and the temperature in the freezer . Most people think that the freezer is only used to make ice cubes or store raw meat. In fact, there are several other foods that can also be stored in the freezer to last longer.

4. Types of food stored
Usually, dry foods tend to be more durable than foods with high water content. Some types of coconut milk also remain stale faster even though stored in the refrigerator.

The time limit for storing food in the refrigerator

Health experts say that every food has different durability if stored in the refrigerator. It's just that food that has been cooked usually can last up to three or four days in the refrigerator. Also make sure that these foods are stored properly so they are not easily exposed to bacteria.

Some types of food such as eggs are usually able to last up to 3 or 5 weeks, raw meat is usually only able to last about 1 to 2 days, cooked meat can last around 2 to 4 days, fruits can last up to 3-5 days, soup or food with gravy can last up to 2 days, and cakes can last around 2 to 3 days.

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